Liberty’s Gin and Juniper Smoked Salmon Gratin

Bleiker's gin and juniper smoked salmon gratin

This gratin is generously layered with Liberty beautiful Gin and Juniper smoked salmon with thinly sliced celeriac, potato and onion baked in cream with crushed juniper berries, dill, flat leaf parsley, smoked sea salt plus a fiery kick of dried chilli and cayenne pepper then topped with a scattering of dried breadcrumbs and Wensleydale cheese. Any leftover gratin can be frozen or kept in the fridge for a couple of days before reheating. Hearty comfort food for a cold winter’s day.

Oak Smoked Salmon Sushi Bowl

A colourful, healthy and easy to prepare bowl of goodness, this powerhouse of a dish requires minimal cooking and is quick and easy to assemble. Great with Oak Smoked or any of the other Liberty’s smoked salmon range.