The Liberty Smokehouse brand is taking smoked salmon to the next level. The quality and care of our fish it tightly controlled — providing for you the most environmentally sustainable farmed salmon. The attention to detail shown in the raising of our fish is carried all the way through to smoking.
In our facility, we smoke our fish in small batches using tried and true cold smoked method. Tradition combines with state-of-the-art precesses to give incomparable quality and care in the most environmentally sustainable way. We use custom made smokers to gently and slowly cold smoke each side to perfection in a slow and unhurried manner.
We are justifiably proud of our production techniques and our team. In life there is no substitute for experience, skill and passion. For us, this is the norm, where our team displays this on a daily basis pride and of course love.
We hope you enjoy this smoked salmon as much as we do.
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