Inspirational Recipes

The mighty salmon is brimming with good stuff and can be enjoyed in all sorts of ways. At Liberty, we want to inspire you with exciting recipes featuring our expertly cured and smoked fish. These versatile dishes are great for brunch, lunch or dinner, do let us know what you think.

Bleiker's gin and juniper smoked salmon gratin

Liberty’s Gin and Juniper Smoked Salmon Gratin

This gratin is generously layered with Liberty beautiful Gin and Juniper smoked salmon with thinly sliced celeriac, potato and onion baked in cream with crushed juniper berries, dill, flat leaf parsley, smoked sea salt plus a fiery kick of dried chilli and cayenne pepper then topped with a scattering of dried breadcrumbs and Wensleydale cheese. Any leftover gratin can be frozen or kept in the fridge for a couple of days before reheating. Hearty comfort food for a cold winter’s day.

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